Wednesday, 11 December 2013

Chinese Chicken Balls with Sweet and Sour Sauce

Made this delicious Chinese recipe last night, i was scared it was going to be too sweet because of the brown and white sugar in it but to my surprise it wasn't. Loved it, will definitely make it again with green pepper, red pepper and spring onions bet it will make it taste even better. It is super fast to prepare and taste even better the day after that is if you have leftovers...Wink


For the sweet and sour sauce
  • ketchup
  • white vinegar
  • cornstarch
  • brown sugar
  • white sugar
  • water or pineapple juice
  • soy sauce

For the chicken ball

  • chicken breast cut into bite sizes
  • flour
  • cornstarch
  • garlic powder
  • baking powder
  • baking soda
  • sugar
  • sesame oil
  • salt
  • water

Lets Cook
1. To make the sauce. Put ketchup, soy sauce, white vinegar, brown sugar and white sugar in a sauce pan and mix well until combined.
2. Mix the cornstarch and water or pineapple juice in a bowl until smooth. Pour it into the sauce mixture and bring to a boil stirring constantly. Keep stirring until it thickens up it will take time.
3. Lets make the chicken balls. Mix the flour, cornflour, salt, baking powder, garlic powder, baking soda, sesame oil and water. Mix very well until smooth.
4. Add the chicken pieces and coat very well.
5. Heat oil in a pan or deep fryer. Put the chicken and fry until golden brown. Remove and move to a paper tower..
6. You can either add it to your sauce or serve like that.
7. Serve with your hot rice and enjoy.

Chinese Chicken Balls in Sweet and Sour Sauce

No comments:

Post a Comment