Friday, 27 December 2013

Chin Chin

Chin Chin is a really nice crunchy Nigerian snack, that you should always have at home, so you can grab a handful whenever you feel like chewing something, to entertain guest while you prepare something else and you can store them in an airtight container for weeks plus its extremely easy to make and you don't need a lot of ingredients...lets make it shall we? wink


  • flour
  • sugar
  • eggs
  • nutmeg grated
  • margarine
  • pinch of salt
  • milk oil for deep frying

Lets Make It
1. Mix the flour, margarine, salt and nutmeg together. Mix well until it has a sandy texture and no lumps.
2. Mix the milk and sugar together (If you are using powdered sugar, dissolve in warm water and then add the sugar). Break the eggs and add to the liquid mixture and whisk well.
3. Add the liquid mixture to the flour mixture and mix by hand till a smooth dough is achieved. Add more flour until it is not sticky anymore and smooth.
4. Place the dough on a flat surface or on a chopping board and start kneading gently with a dough roller.
5.When the dough is flat, cut into desired sizes. Transfer the cut dough into a bowl and sprinkle flour on it.
6. Put a pan on high heat and deep fry. Don't overcrowd the pan. Continuously stir the chin chin till you get a golden brown colour. Remove and put in a shifter, when it has cooled down, store in an airtight container.
Munch Away my friends...

Chin Chin

This should last me for some weeks

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