Ingredients
- tri-colour pasta
- carrots diced
- red bell pepper diced
- yellow bell pepper diced
- green pepper diced
- onions diced
- garlic
- mushroom diced
- cream
- parmesan cheese
- worcestershire sauce
- cayenne pepper
- meat stock
- olive oil
- butter
- salt
- italian spices
- tomatoes paste
Lets Cook
1. Boil the pasta when cooked drain and set aside.
2. Heat a pan with olive oil and butter. When hot add the onion and garlic. Add the mushroom, carrots, yellow, green and red pepper. Stir for about 3 minutes.
3. Add the worcestershire sauce, cayenne pepper, tomatoes about 2 TBS and salt. Pour in the meat stock and italian spices. Stir for another 3 minutes, taste and adjust seasoning.
4. Pour in the cream and parmesan cheese. Add the pasta and stir until cheese has melted.
5. Serve immediately and enjoy...Cheers
Creamy Tri-Colour Pasta |
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