Friday, 27 December 2013

Creamy Chicken Spaghetti

We would be making another delicious Spaghetti meal, this time without the tomatoes and creamier. I bet you will enjoy this...Wink

  • chicken breast cut into bite sizes
  • spaghetti/pasta, cooked and drained
  • onions chopped
  • garlic minced
  • chicken stock
  • parsley chopped
  • basil chopped
  • cream
  • Parmesan cheese grated
  • salt
  • pepper
  • milk
  • butter
  • carrots chopped
  • green pepper chopped
  • red bell pepper chopped
  • yellow bell pepper chopped
  • cornflour
  • mushroom chopped (optional)

Lets Cook
1. Melt butter in a pan large enough to hold your spaghetti/pasta. Saute onions and garlic until soft.
2. Stir in the chicken and saute until cooked.
3. Add the mushroom, carrots, green,yellow and red pepper. Add salt and pepper.
4. Pour in the chicken stock. Add basil and parsley.
5. Add cream. Mix cornflour with enough milk to make a thick paste. Pour mixture into the sauce and stir until it becomes thick. If it is too thick add more milk.
6. Add the grated Parmesan cheese. Taste and adjust seasoning.
7. When it is cooked stir in the parsley and basil.
8. Let it sit on low heat for about 5 minutes.
9. Pour in the spaghetti/pasta, stir and it is ready to be served with grated cheese and munch away with your baguette.
Buon Appetito!!!
Creamy Yummy Chicken Spaghetti
Always add Parmesan cheese on it

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