Friday, 27 December 2013

Creamy Mashed Potatoes with Stir-Fry Shredded Beef Sauce

Who doesn't love mashed potatoes...We are going to be making a creamy yummy mashed potatoes with stir-fry shredded beef sauce. This would be a delicious meal for you and your entire family and they would beg you for more...Wink


  • Potatoes peeled 
  • shredded beef
  • butter
  • cream
  • onions chopped
  • garlic minced
  • parsley chopped
  • salt
  • black pepper
  • nutmeg
  • red bell pepper cut into thin long strips
  • yellow bell pepper cut into thin long strips
  • green pepper cut into thin long strips
  • carrot cut into thin long strips
  • cornstarch
  • hoisin sauce
  • soy sauce
  • chicken or beef stock
  • ginger
  • vegetable oil
  • sesame oil
  • cumin powder
  • cayenne pepper
  • sweet & sour stir-fry sauce

Lets Cook
1. Heat up a pan. Add the vegetable and sesame oil. Add onions and garlic. Stir for a few minutes and add the shredded beef. Stir for about 5-7 minutes.
2. Add the green, red and yellow pepper.
3. Combine the stock with the hoisin sauce, soy sauce, ginger and cornstarch. Stir in cumin powder, cayenne pepper and sweet & sour stir-fry sauce.
4. Bring to a boil and simmer for 5 minutes or until the sauce thickens. Turn off the heat.
5. Boil the potatoes. When cooked drain out the water.
6. Mash with potato masher. Grate in nutmeg, add black pepper, parsley, butter and cream. Mash until smooth.
7. Serve your mashed potatoes and enjoy with your shredded beef stir-fry sauce.

Creamy Mashed Potato with Stir-Fry Shredded Beef Sauce

No comments:

Post a Comment