Thursday, 12 December 2013

Chicken Soup

I made this yummy Chicken Soup and want to share it with you. It is a very easy comfort food to prepare and you can use leftover chicken to make it.


  • chicken chopped
  • carrots diced
  • tomatoes diced
  • chicken stock/broth
  • garlic crushed
  • egg yolk
  • yogurt
  • lemon juice
  • salt
  • pepper
  • onions chopped
  • parsley chopped
  • thyme
  • bay leave

Lets Cook
1. If you are using fresh chicken; boil the chicken with enough ingredient, add some carrots, thyme, bay leave, parsley and onions. When the chicken is cooked, take it out. Remove the skin and bones. Cut it to bite sizes.
2. If you are using leftover chicken, you can either cut it to bite sizes and throw it into your broth or roast them for a few minutes in a pan with butter to give your soup a lovely taste.
3. Bring the broth to a boil. Throw in all the vegetables.
4. Add the chicken and parsley. Taste and adjust seasoning.
5. Mix the yogurt, egg yolk, corn flour and lemon in a bowl add little water. Mix until it is well blended and pour it into the chicken stock on fire. Bring to a boil.
6. It is ready to be served. Enjoy it with baguette and enjoy.
It will fill your tummy faster than you think so i will advice you not to border making another meal with it, i had an idea we will have the soup for starters and then a main dish but after the soup we were

Chicken Soup with Baguette

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