Sunday, 15 December 2013

Chicken Salad with Roasted Almonds and Croutons

This salad was really fun to make and it ended up exactly how i thought....Delicious...Try it out, play with other vegetables and nuts, share with us when you make it...Wink


  • chicken breast roasted and cubed
  • almonds roasted (any nuts you have would be fine)
  • lettuce some chopped and some reserved to be used as a bed for the salad
  • cucumber, remove seed, some diced and the remaining halved 
  • eggs diced
  • tomatoes diced
  • broccoli chopped
  • onions diced
  • vinegar
  • olive oil
  • croutons
  • salt
  • pepper

Lets Make It...
1. Wash the vegetables very well, soak in vinegar to clean well.
2. Make the bed for your salad with the lettuce by nicely arranging lettuce on the plate you intend to serve the salad.
3. Mix the chopped lettuce, cucumber, tomatoes, broccoli, onions, eggs, chicken, roasted nuts, little olive oil,little salt and little black pepper. Use the cucumber that was halved to decorate the salad.
4. It is ready to be served. You can use salad dressing, salad cream or make ranch salad dressing to eat it.

NOTE: Throw in the croutons when ready to serve to avoid the bread soaking any liquids, you would enjoy it more if it remains crunchy. Croutons are bread cut into cubes and pan roasted.

Chicken Salad with Roasted Almonds and Croutons 

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