Sunday, 29 December 2013

Baked Potato and Egg Breakfast

We would be making a very delicious breakfast today, it is pretty simple and straight forward, not much ingredients and would sure be a delightful breakfast to whoever eats it...Wink

cheddar cheese grated
worcestershire sauce
green pepper diced
tomatoes diced
onions diced

Lets Cook
1. Dice the potatoes to bite sizes. Add salt and pepper.
2. Melt butter in a pan. Carefully add the potatoes when it is hot. Keep turing to the different sides and make sure it doesn't get burnt. Move to an ovenproof dish.
3. Preheat oven to 170c.
4. Break the eggs in a bowl, add milk, salt, pepper, worcestershire sauce, onions, green pepper, tomatoes and some of the cheese. Whisk well.
5. Pour over the potatoes. Spread the cheese on top and put in the oven uncovered.
6. Bake for 40 - 60 minutes or until a toothpick inserted comes out dry.
7. It is ready to eat. Serve with toast or eat just as it is...Enjoy

Baked Potato and Egg Breakfast
 Baked Potato and Egg Breakfast 

No comments:

Post a Comment