Saturday, 28 December 2013

Indian Chicken Curry

Chicken curry is a very delicious Indian meal. The good thing about Indian recipes is that when you have bought all the ingredients for one dish, you automatically have ingredients for a lot of other Indian delicacy because they have basic spices that are used in all their meals. Which means all you need is chicken and the others will always be available in a sealed container...hehehe
Lets make our chicken curry shall we...wink


  • chicken breast
  • tomatoes chopped
  • onions chopped
  • grama masala
  • ginger paste
  • garlic paste
  • ginger powder
  • garlic powder
  • tomato paste
  • paprika
  • cumin powder
  • turmeric powder
  • chili powder
  • green chilli chopped
  • yogurt
  • coconut milk
  • curry powder
  • coriander powder
  • a pinch of sugar
  • potatoes diced
  • coriander leaves chopped
  • salt
  • bay leave

Lets Cook
1. Heat oil in a pot. Saute onion until lightly browned. Stir in the diced tomatoes, tomatoes paste, ginger and garlic paste. Stir for about a minute and cover the pot.
2. Stir in all the powdered ingredients, the ginger, garlic, paprika, cumin, turmeric, chilli, coriander, curry, salt, sugar (pinch), bay leaves and green chilli.
3. Add the chicken and potatoes. Stir everything together (Do not add water). Cover the pot and let sit on heat for about 3 minutes. Stir constantly so it doesn't burn.
4. Pour in the yogurt and coconut milk. Stir, taste and adjust seasoning if need be. Add the coriander leaves. Cover the pot. Allow it come to a boil and your chicken curry is ready.
5. Have your Basmati rice waiting and pour the chicken curry sauce on top of it.
Enjoy your meal...

Indian Chicken Curry

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