Friday, 27 December 2013

Creamy Spaghetti in Tomato Sauce

Spaghetti and Pasta are one of the fastest meals to prepare when you return home tired and just want to prepare something less stressful. delicious and fast. There are over a thousand ways to make them differently so you can't get bored of eating the same meal, guess it is the same for every
This is very fast to prepare and am so sure you would enjoy it and make it over and over again trying out different new ways to make it taste even better.


  • chicken breast
  • spaghetti/pasta cooked and drained
  • onions chopped
  • olive oil
  • garlic minced
  • chicken stock
  • parsley chopped
  • cream
  • Parmesan cheese grated
  • tomato paste
  • basil chopped
  • salt
  • pepper
  • cornflour
  • tomatoes diced
  • can plum tomatoes
  • flour
  • milk
  • butter
  • Worcestershire sauce
  • carrots cubed
  • green pepper cubed
  • onion powder

Lets Cook
1. Cut the chicken in long thin strips. In a bowl mix Worcestershire sauce, salt, pepper, onion powder, oil and flour. Add the chicken and mix well.
2. Heat up oil and butter in a pan. Stir in the chicken and saute until browned. Add a cup of chicken stock. Keep stirring until it is almost dry, turn off the heat and set aside.
3. In a pan, large enough to hold your spaghetti/pasta. Melt butter and oil. Saute onion and garlic until soft.
4. Add the remaining chicken stock, basil, parsley, tomato paste, diced tomatoes, can plum tomatoes, carrot, salt and pepper. Add cream and Parmesan cheese.
5. Mix cornstarch with enough milk to make a thick paste. Pour it into the sauce and mix well until the sauce thickens. if it is too thick add a little milk.
6. Let it sit on the heat for about 6 more minutes.
7. Pour in the strained spaghetti/pasta, stir and it is ready to be served with grated Parmesan cheese on top.
Buon Appetito!!!

Spaghetti in Chicken Tomato Sauce

Always remember to add the cheese to give it that unique taste

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