Sunday, 29 December 2013

Breakfast Hash

I found this recipe while searching for a fast delicious breakfast, even though it still had eggs in it, without the eggs the hash is still a complete meal and the good thing about it is that you can put whatever you feel like, corned beef, sausages, minced meat, and also left over vegetables in your fridge...It felt like a perfect classic breakfast but i must warn you it is heavy...Wink


  • potatoes chopped into tiny cube 
  • minced meat
  • butter
  • onions chopped
  • garlic minced
  • tomatoes diced int small pieces
  • green pepper diced into small pieces
  • red pepper diced into small pieces
  • yellow pepper diced into small pieces
  • frozen vegetables
  • rosemary
  • thyme
  • sausages chopped
  • vegetable oil
  • cayenne pepper
  • salt
  • black pepper

Lets Cook
1. Boil the potatoes until there are fork tender but not too soft. Take out of heat. Drain and set aside.
2. Put a pan on heat. Add butter and little oil.
3. Stir in the onions and garlic. Stir for about a minute. Add the minced beef or any meat you are using and stir till it is cooked. Add all the vegetables and sausages. Add salt, black pepper, cayenne pepper, rosemary, thyme and all the herbs you are using.
4. Pour in the potatoes. Keep stirring for about 10 minutes and turn off the heat.
5. Fry your eggs and your breakfast is ready. You can serve with toast but i feel it is already will stuff you up fast...Enjoy

Breakfast Hash

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