Wednesday, 25 December 2013

Danish Brown Potatoes and Chicken

Merry Christmas my awesome readers...Bet your tummy is having a wonderful day as well considering the fact that today the option of what to eat will be numerous and they will all equally be a delicious treat...My hubby spoke about a danish Christmas recipe that is only prepared on the 24th of December every year, oh yes!!! they wait till 24th of December every year to eat this delicious potato delicacy i asked so many questions as to why i cant prepare it any day but he said it is their custom and has been like that for generations so i have to wait till 24th next year to prepare it..A very simple but respected recipe.
God help me i don't think i will be able to hold my hunger for it...wink

  • potato
  • sugar
  • butter (optional)
  • salt

Lets Cook
1. Peel the potatoes and boil it with salt. Drain when it is ready and set aside.
2. Put a pan on heat. Add butter and about a cup of sugar. Keep stirring until it is brown.
3. Add the cooked potatoes and stir into the delicious yummy mixture on heat. Stir for about 7 minutes.
4. It is ready to be served. It is traditionally served with roasted duck or pork. We made oven grilled chicken with ours.
It was just a yummylicious 24th dinner...Cheers

Brown Potatoes and Chicken

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