Friday, 27 December 2013

Crispy Baked Potatoes

Potatoes as we know can be made in over a million ways, so there is always something new to play with when it comes to potatoes.
We would be making crispy baked potatoes. You would love it...wink


  • potatoes, peeled & halved
  • olive oil
  • butter, melted
  • salt
  • pepper
  • nutmeg grated
  • ginger
  • rosemary 

Lets Make It
1. Place the potatoes in a large saucepan of salted water. Bring to a boil over high heat. Boil for about 10 minutes don't allow it over cook and drain.
2.Return the drained potatoes back to the dry saucepan over low heat until the remaining water evaporates. Shake the saucepan vigorously to rough up the surface of the potatoes.
3.Turn your oven on to 350f/180c. Brush your baking trays with olive oil. Mix together the butter, salt, pepper, ginger, rosemary and olive oil in a small bowl.
4. Use a fork to scrape the curved side of the potato lengthwise. Place potatoes in a single layer, flat side down on the baking trays.
5. Brush the potatoes with the butter mixture. Bake in the oven for about 50 minutes or until golden brown.
Serve with steak. Crunch/Munch away my friends...

Crispy Baked Potatoes
Served with T-bone and Mushroom sauce

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