Sunday, 29 December 2013

Pork with Peas and Carrots Gravy

This is a Danish recipe called Karbonader med stuvede ærter og gulerødder. It is basically a dish made using minced pork and a gravy made out of canned carrots and peas, you would be using the liquid from the can so there is no alternative, it must be in a can.
This recipe is soooooooooo fast and easy to prepare. This would be great when you come back home from work and want to make something fast or just want a comfort food, i bet the children would love them too...Wink

  • pork minced
  • potato
  • carrot and peas in can
  • flour
  • butter
  • bread crumbs
  • eggs
  • salt
  • black pepper
  • chips (optional)

Lets Cook
1. Melt butter in a pan and gradually stir in flour make sure you don't allow to burn. Use a whisker to stir continuously until the consistency is smooth.
2. Pour in the fluids from the carrots and peas. Allow to boil.
3. The gravy will become thick. Pour in milk gradually until it has a nice consistency. Add salt and pepper. Pour in the carrots and peas.
4. Taste and adjust seasoning to your taste.
5. Mix the bread crumbs, salt, black pepper and eggs to the minced pork. Mold into burger shape. Heat butter in a pan. Add meat, keep tossing until it is well cooked.
6. Your meal is ready. We ate ours with potato chips by the side it is optional, it makes the meal fun to eat.
I bet you would have no leftovers...Enjoy

Karbonader med stuvede ærter og gulerødder.  
With Potato Chips...Yum

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