Saturday, 28 December 2013

Puff Puff

Puff Puff is a Nigerian snack that is always served along small chops at parties and event, it is one of the most popular snack you can get on the streets...It is really delicious especially when it is hot.
It doesn't require much and doesn't take long to prepare...Lets make it shall we...Wink


  • flour
  • yeast
  • nutmeg grated
  • sugar
  • salt a pinch
  • warm water for mixing
  • oil for frying

Lets Make It
1. Add the flour, yeast, sugar, salt and nutmeg in a bowl and mix well.
2. Add water little by little until all the ingredients are well mixed. Keep mixing until it is smooth and not too watery.
3. Cover the bowl with foil paper very tight so air would't escape. Leave to rise for about 45 minutes, the more time you give it the more it will rise depending on the yeast.
4. When you open it, it should have risen in quantity and there would be bubbles in it, that is how you know it is ready to fry.
5. Pour enough oil in a pan and put over high heat.
6. Use your hand to scoop the mixture and let it come out through your thumb to give it a spherical shape, make sure you don't put in too much at once.
7. Fry until golden brown, remove and put on a paper towel to soak out all the oil or on a sifter. You Puff puff is ready to be munched....Enjoy.

Puff Puff

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