Sunday, 15 December 2013

Vegetable Omelette, Fries and Special Fries Dip Sauce

Hello Foodies. We will be making something pretty simple and easy to prepare can be used as breakfast  or dinner. With ingredients you can also play with yourselves by adding or reducing as the case may be...Wink


  • potatoes 
  • eggs
  • butter
  • carrots diced
  • green pepper diced
  • sausages diced
  • onions diced
  • yellow pepper diced
  • green peas
  • mayonnaise
  • ketchup
  • mustard
  • salt
  • pepper
  • garlic powder
  • sugar

Lets Cook...
1. Deep fry the potatoes that is already cut horizontally (fries).
2. Break the eggs into a bowl, add all the diced vegetables, and onions, sausages, salt, garlic powder and whisk until well blended.
3. Heat butter in a pan. Pour in the egg mixture. Fry and flip over, try not to get distracted to avoid getting it burnt because it will take a few minutes to prepare.
4. Make the dip sauce for the fries; mix ketchup, mayonnaise, mustard, little salt and sugar and pepper. Mix well, taste and adjust the seasoning (the quantity to mix is determined by the amount of people eating the fries)
5. And your food is ready to be enjoyed...Wink...

Vegetable Omelette and Fries with Dip Sauce

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