Friday, 27 December 2013


Cupcakes are very cute and yummy treat we all love to have them every now and then i guess...Just a perfect size to stuff in your face, it is super fast to prepare and doesn't stay long in the oven. You can quickly make it when you have unexpected visitors, it is also easy to use when experimenting various mixtures, you can use your favorite fruits in it. If you love decorations you can play with colours for your frosting and othe cake decorations, such as sprinkles, berries and nuts which are very common on cupcakes.
I have never had the patience to decorate, i just grab them and dupm in my mouth whenever it is ready but if you are patience enough, make yours beautiful...Wink


  • flour
  • sugar
  • baking powder
  • pinch of salt
  • water
  • eggs
  • milk
  • vanilla
  • butter
  • chocolate
  • cocoa powder
  • vegetable oil
  • browning

Lets Make It
1. Preheat oven to 350f/175c. Line your muffin cups on a muffin pan.
2. Sift together the flour, baking power, cocoa and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, chocolate essence, browning and vegetable oil. Add the flour mixture alternate with the milk and beat well.
4. Fill the cupcake cups in the muffin pan.
5. Put in the oven and back for about 15 minutes or until a toothpick inserted comes out clean.
Bring out and let stand and chill...Enjoy

Yummy fluffy Chocolate Cupcakes

Cupcakes in a muffin pan
You will notice that the middle once are not dark that is because they are vanilla and not chocolate. its the same mixture except you don't add browning and cocoa powder in the vanilla one, you can do same thing for any flavor you want be it banana, strawberry, coconut, pineapple, e.t.c

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