Boiled Yam and Scrambled Eggs with Mushroom Sauce and Mango Smoothie

My friend Shenny Plougmann made this eye catchy meal that i bet was delicious and she sent me the recipe to share with all of you wonderful foodies all the way from Denmark! Thank you so much for sharing Shenny...

Ingredients

• tomatoes
• spring onions
• mushroom
• garlic
• yam
• eggs
• milk
• salt
• oil

For the Smoothie

• mango
• passionfruit
• red grapes

Lets Cook
1. Cut your yam into in size you like. Wash well and put into pot. Add enough water and salt (also add sugar if you like). Put on heat and allow to get cooked.
2. Put a pan on heat. Pour in the oil, add the vegetables and stir for about 5 minutes. Take out of heat.
3. Make your scrammed eggs, take out the yam.
4. Make your smoothie by blending al fruits .
5. Serve and enjoy your meal...