Vegetable Soup is a very healthy and nutritious soup. It was popularised by the people from Calabar State, Nigeria. It is actually one of their main traditional dish and it is called the 'Edikaikong Soup' it is extremely rich and can be eaten with almost everything, be it our local combinations like Eba, Fufu, Amala, Semovita, Semolina, Pounded Yam, e.t.c or Rice, Yam, Plantain, you name it!!!
Everyone seem to have added a twist to how to make it but here is how i make mine and its always a blast! wink
Ingredients
- Ugu Leaves/Pumpkin Leaf - chopped into small bits
- Waterleaf /Spinach Leave - chopped into small bits
- meat (any meat will be perfect be it Assorted meat, goat meat, cow leg, turkey, chicken, lamb, e.t.c)
- stock fish - socked in hot water until ready to use
- periwinkle