Sunday, 14 June 2015

Fried Rice and Shredded Beef Stir-Fry

I have come to realize that Stir-Fries are among the fastest and easies meals to prepare and so it is one of my main meals at home as i love fast, easy, delicious dishes... Don't you? hehehehe
So make sure you always have beef and chicken breast in the freezer.


  • Beef Sirloin
  • Carrots 
  • green pepper
  • red pepper
  • green peas
  • mixed vegetables 
  • rice
  • hoisin sauce
  • soy sauce 
  • ginger cornstarch 
  • beef stock
  • sesame oil

Lets Cook
1. Boil the rice. Add some chicken or beef stock in it. Not too much water.
2. Cut the beef, carrots, green pepper and red pepper horizontally.
3. Put a pan on heat, add sesame oil, add onions, pour in the shredded beef and stir.
4. Mix the beef stock, hoisin sauce, soy sauce, ginger and cornstarch. Mix well until smooth. Add the mixture to the chicken on heat and bring to a boil.
5. Put another pan on heat, add butter, when hot stir in onion, vegetable mix, add salt, seasoning, stir. Pour in the rice and stir.
6. Serve the rice and shredded beef stock. Enjoy.

Fried Rice and Shredded Beef Stir-Fry

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